Resurrection Rolls
Ingredients:
- 1 (12 oz.) package refrigerated crescent rolls (the bigger size makes it a little easier to wrap around the marshmallow)
- 8 large marshmallows
- ¼ cup butter, melted
- ¼ cup sugar
- 1 Tablespoon ground cinnamon
Instructions:
1. Preheat oven to 375 Degrees
2. Separate rolls into eight triangles.
3. Combine sugar and cinnamon.
4. Dip each marshmallow into melted butter, roll in cinnamon sugar and place on a triangle.
5. Pinch dough around marshmallow, sealing all edges. Make sure to seal well or all the marshmallow will escape.
6. Dip tops of dough into remaining butter and cinnamonsugar.
7. Place with sugar side up in greased muffin cups. It helps to use jumbo muffin tins so that the juice doesn't overflow.
8. Bake for 10 to 15 minutes or until rolls are golden brown. Allow to cool slightly then eat warm.
Symbols of the resurrection:
- Crescent Roll - Tomb
- Marshmallow - Jesus' Body
- Butter - Oil/Anointing of Jesus' Body
- Cinnamon Sugar - Spices placed on Jesus' body
- Oven - Three days
- Hallow Roll - Christ's body wasn't in the tomb and was resurrected