Chicken Stroganoff in the Crockpot
My mother-in-law often makes this meal for family Sunday dinners. It's one of my favorite meals on her rotation and perfect for adults and kids. This recipe can easily be doubled. Rating: 10/10
Ingredients:
- 4-6 boneless, skinless chicken breasts (I prefer frozen)
- 1 (10 3/4-ounce) can cream of chicken soup
- 1 (8-ounce) package cream cheese, softened
- 1 packet Good Seasons Italian Dressing Mix*
*Note: I often use 1 1/2 packets of Good Seasons Italian Dressing Mix for more flavor.
Directions:
1) Combine soup, cream cheese and dressing mix. Pour over chicken in crock pot and cook 6-8 hours on low-heat.
2) Remove the chicken from crock pot and shred with two forks to pull it apart. Once shredded, return to the sauce in the crockpot. Serve over egg noodles or rice.