Baked Beans for a Crowd
I will often bring these baked beans as a side dish to a larger event. The recipe states it serves 20. It's super easy to throw together and very flavorful. I leave out the bacon, because I don't prefer in with beans, so I listed it as optional. These beans are sweet and delicious. Recipe from The Favorites Cookbook. Rating: 10/10
(picture to come)
Ingredients:
- 2 (31-ounce) cans pork and beans
- 1 (15-ounce) can great northern beans
- 1 (15-ounce) can garbanzo beans
- 1 (16-ounce) can baked beans
- 1-2 green peppers, chopped
- 2 onions, chopped
- 2 tablespoons Worcestershire sauce
- 1 (36-ounce) bottle ketchup
- 2 cups brown sugar
- Optional: 1 pound bacon, cooked and crumbled
Directions:
1) Drain all beans. Mix ingredients in a 5-quart casserole dish. Bake at 300 degrees for 3 hours. (Can use any combination of canned beans)