- 3-4 boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 packet Ranch seasoning mix
- 1/2 cup chicken broth
- Taco shells
- Toppings (shredded lettuce, cheese, pico de gallo/salsa, sour cream, tomatoes)
- Put chicken, taco seasoning, Ranch seasoning, and chicken broth in Crock Pot.
- Cook on low for 6-8 hours.
- Shred chicken with two forks and place back in the crockpot to soak up the broth.
- Serve in taco shells topped with lettuce, cheese, tomatoes/salsa, and sour cream.