White Almond Texas Sheet Cake
I'm a huge lover of chocolate sheet cake and decided to give the white sheet cake a shot! I love the almond flavor and this cake is even better (and more moist!) the second day. This recipe is from All Recipes. Rating 10/10.
Directions (Cake).
Ingredients (Cake).
- 1 cup butter
- 1 cup water
- 2 cups flour
- 2 cups white sugar
- 2 eggs
- 1/2 cup sour cream
- 1 teaspoon almond extract
- 1/2 tsp salt
- 1 tsp baking soda
Directions (Cake).
- Preheat oven to 375 degrees.
- In a large saucepan, bring 1 cup butter and water to a boil. Remove from heat, and stir in flour, sugar eggs, sour cream, 1 tsp almond extract, salt, and baking soda until smooth. Pour batter in a greased 10x15 inch baking pan.
- Bake in the preheated oven to 20-22 minutes, or until cake is golden brown and tests done. Cool for 20 minutes and spread frosting over warm cake.
Ingredients (frosting).
- 1/2 cup butter
- 1/4 cup milk
- 4 1/2 cups confectioner's sugar
- 1/2 teaspoon almond extract
Directions (frosting).
- Combing 1/2 cup butter and milk in a saucepan; bring to a boil. Remove from heat. Mix in sugar, and 1/2 teaspoon almond extract. Spread frosting over warm cake.