Crepes
My three year old is obsessed with crepes. He would eat them every day, all day if I let him. We love this recipe (slightly adapted) from the Favorites Cookbook. Rating: 10/10
Ingredients:
- 1 cup cold milk
- 4 eggs
- 1/2 teaspoon salt
- 2 teaspoons sugar
- 1 cup flour
- 2 tablespoons butter, melted
Directions:
1) Put milk, eggs, salt and sugar into a blender; blend until mixed.
2) Add flour and melted butter and mix at top speed for one minute. Use immediately or cover and refrigerate until ready to use.
3) Heat crepe pan (we use a large skillet) over moderate heat. For each crepe, lightly grease pan with oil or butter. Pour 1/4 cup batter into pan, rotating so batter spreads evenly. Turn when lightly browned to cook other side. Stack crepes and keep warm by placing a sheet of paper towel between crepes while cooking the rest.
4) Top with bananas and caramel, nutella and strawberries, whipped cream and syrup, or lemon juice and powdered sugar. Roll up and enjoy!
