General Tso's Chicken & Rice
I love finding recipes that my husband and I both really enjoy. The homemade sauce MAKES the meal - it's sweet, tangy and so delicious. There is plenty sauce to coat the chicken, but because I'm such a sauce lover, I may double it next time to soak into my rice. Definitely give this one a try! Recipe from Cooking Classy . Rating: 10/10 Ingredients (sauce): 1/2 cup hoisin sauce 1/4 cup rice vinegar 3 Tbsp soy sauce 3 Tbsp packed light-brown sugar 2 Tbsp cornstarch 1 1/2 cups low-sodium chicken broth 1 1/2 lbs boneless skinless chicken breasts, diced into 1-inch pieces 1 Tbsp vegetable oil 2 green onions, sliced, greens and whites divided 4 cloves garlic, minced 2 Tbsp finely grated fresh ginger 1/2 tsp red pepper flakes, or to taste (coating) 3 egg whites 1 1/2 cups cornstarch 1/2 cup all-purpose flour 1/2 tsp baking soda Salt and white or black pepper, as desired 4 cups vegetable oil, for frying Directions: In a mixing bowl, w