Pumpkin Cookies
If you're looking for a delicious pumpkin cookie recipe, this is the one for you. These cookies are AMAZING. The mix of sweet from the brown sugar glaze and salty from cookies is unreal. They get a 10 in my book. You've got to try them. Rating: 10/10
Ingredients (cookies):
2 cups butter
2 cups white sugar
2 cups canned pumpkin
2 eggs
2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1 teaspoon salt
4 cups flour
Ingredients (brown sugar glaze):
6 tablespoons butter
8 tablespoons milk
1 cup packed brown sugar
2 cups confectioners' sugar
1 1/2 teaspoons vanilla extract
Directions:
1) Cream butter, white sugar and pumpkin. Add eggs and mix well. Sift together the baking soda, ground cinnamon, salt and flour. Add to the pumpkin mixture and mix well.
2) Drop from spoon to cookie sheet. Bake 10-12 minutes at 350 degrees.
3) To make the frosting: Cook butter, milk and brown sugar until dissolved. Cool and add confectioners' sugar and vanilla. Whisk together until smooth. Spread over warm cookies.
Ingredients (cookies):
2 cups butter
2 cups white sugar
2 cups canned pumpkin
2 eggs
2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1 teaspoon salt
4 cups flour
Ingredients (brown sugar glaze):
6 tablespoons butter
8 tablespoons milk
1 cup packed brown sugar
2 cups confectioners' sugar
1 1/2 teaspoons vanilla extract
Directions:
1) Cream butter, white sugar and pumpkin. Add eggs and mix well. Sift together the baking soda, ground cinnamon, salt and flour. Add to the pumpkin mixture and mix well.
2) Drop from spoon to cookie sheet. Bake 10-12 minutes at 350 degrees.
3) To make the frosting: Cook butter, milk and brown sugar until dissolved. Cool and add confectioners' sugar and vanilla. Whisk together until smooth. Spread over warm cookies.
