4 Ingredient Blueberry Pancakes
Every summer I take my kids blueberry picking. I end up doing 90% of it, but the kids enjoy being there and it’s a great fruit exposure experience. These are clean, four ingredient pancakes, and are so easy to make in the blender. I don’t love blueberries on their own, but LOVE these blueberry pancakes!
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2 cups cottage cheese (we use good culture)
6 eggs
1 cup blueberries
2 cups rolled oats
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Add ingredients to a blender (I always do the oats last, so it blends easier). You can half the recipe, but I like having the full recipe and eating them for 2 breakfasts. We refrigerate them and put them in the toaster or microwave to reheat the next morning. Makes 24 pancakes.
•
•
•
2 cups cottage cheese (we use good culture)
6 eggs
1 cup blueberries
2 cups rolled oats
•
•
•
Add ingredients to a blender (I always do the oats last, so it blends easier). You can half the recipe, but I like having the full recipe and eating them for 2 breakfasts. We refrigerate them and put them in the toaster or microwave to reheat the next morning. Makes 24 pancakes.
